we did it! we ate them!

It seems that Tom & Tammy Tomato really set themselves apart by ripening way ahead of the rest of the little green gang. We probably could have let them ripen a teensy bit more, but we couldn't resist. It was a sunny Saturday morning & I was making a fabulous garden breakfast. So off they came.
Lovely ciabatta toast with poached eggs, fresh-from-the-garden basil & sliced, unbelievably tasty, homegrown little moneymakers (that's what they're called, I didn't make it up). Mmm.
With cheddar cheese & veggies sausages, of course. The other half was pleased - even if he doesn't really look it.