Showing posts with label weekend. Show all posts
Showing posts with label weekend. Show all posts

Thursday, March 4, 2010

long weekend

I've been cooking up a storm & making some exciting plans for the patch (at least I like to think so) but I'll have to wait to share the specifics because today is like Friday for me. Home friends Melanie & husband Brian just arrived from Boston this morning. I was up late last night (it was like Vacation Eve for us too) & up early this sunny morning to bake banana nut muffins. Mmmmm. Banana nut.

We love having visitors. You're all welcome to stay in Stoneybatter with us should you ever find yourself in the neighborhood. Sausage even asked for a bath so she would be all soft & flowery smelling for the new folks who would be petting her non-stop.
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Check out those fingers!
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Last night I took my second stab at Neil's new favorite low fat super fudge brownies. According to the mister, I'm really on to something with those. They are too good & fairly healthy & like lovely super dark chocolate turned into a dense, fudgy square. I also tried making my own crackers for the first time. Simple flour 'n olive oil crackers with sea salt & "magic" Shaker spices (a lovely Italian mix we put on everything). It was busy in the shitty kitchen last night. And smelled kinda awesome.
We're lucky to have some much-needed sunshine today. That always seems to happen when visting Americans arrive. I'm really excited to have a long weekend of meandering around town, sipping coffee while looking at the city through first-time visitor eyes, stopping into pubs for afternoon pints. And of course, catching up with old pals that I feel like I only saw for 5 minutes at the wedding. (Oh, the wedding.)
This is the good stuff.
Pictures & updates to follow once vacation time is over. Enjoy your weekends, all.

Friday, August 28, 2009

tomato & corn slabba-dabba-doo pie

I know what I want for dinner tonight -

tomato & corn pie, from the genius vaults of yum at smitten kitchen.

Could be a delicious use of my first homegrown tomatoes. If only it wasn't Burger Night... This is definitely marked for the weekend. Ahh, sweet weekend. When I'll be investigating this new (to me) slab pie phenomenon, too.

Oh my! A further scroll down SK (trying to catch up) reveals a few more lovely & simple ways to put Tom & Tammy through their paces. How about a cubed Caprese or fresh Israeli salad? Or both! Thank you, smitten kitchen. Your photos make me drool with happiness.