Balls.
My internet rambling will be halted for the foreseeable future... at least until I fix my computer woes. It's sad how reliant I am on this little silver machine for making me feel connected, amused, knowledgable, productive. I have a few creative projects at the midway point, a few written things I'd like to finish up, some purchases, trip planning & wikipedia diagnoses I'd like to do as well. Humbug. And now all I have is my husband, dog, TV, DVD player, books, nature to keep me occupied? Double balls.
All those projects will have to wait until I'm back up & running with a new bought-with-cash fancy computer machine.
Just so I don't feel like I'm not accomplishing anything, I can tell you that Neil finally allowed me to capture his kitchen wizardry on video so the first episode of Neilo & Doodles Kitchen Canoodles* is not too far away. He made this delectable green curry:
I also continued on with my rice krispy fascination by trying the fluffernutter krispy treats I mentioned before. Very tasty. Still can't quite get the amounts right to form a neat little bar, but the sticky clumps of marshmallow, PB & dark chocolate is yummy.
In lieu of an actual recipe, since my quantities were questionable, you can follow a traditional rice krispy treat recipe involving butter, marshmallows & cereal.... and take it to the next level by using peanut butter melted with globs of that monumental non-food stuff treat (FLUFF) instead of the mallows & dump that sugary slop on top of rice krispies tossed with chunks of dark chocolare. Oh boy.
Unintentional bonus - Fluff is vegan! :)
*Name has been changed to amuse myself & embarrass Neilo.
